Daily Edge for Tue. Jan. 22

DIG IN.  Or is that dig out?  Light snow accumulations over the last 48 hours might have you doing some clean up around home and the ice shack, and our roller coaster continues into the coming day. We hunker down with a hearty recipe in today’s Outdoor Dish.


Featured Photo: A Real ND Slice.  Venison Cheeseburger Pizza hits a plate fresh out of the oven. Simonson Photo.


WEATHER (Bismarck Forecast):
Today: Tue 1/22 – Snow Stops! Hi 18, Lo 10, Wind NW@11.
Tomorrow:  Wed 1/23 – Warmish. Hi 30, Lo 13, Wind NW@13, G25



SOLUNAR (Bismarck Times):

Sunrise        Sunset
8:19AM       5:31PM

Moonrise      Moonset       Overhead    Underfoot
7:40PM        9:30AM       2:01AM       2:31PM


Moon Phase: Waning Gibbous (96% Full)


EDGE HOUR:    7:00-8:00PM.  Winds wane and the moon rises for a nice Edge Hour.


Veni Bacon Cheeseburger Pizza

1/2 lb. ground venison, pre-cooked
1 small can pizza sauce
1 cup shredded cheese
2 pickle spears, chopped
1/4 cup chopped green onions
1/4 cup real bacon bits
1 small pizza crust

DIRECTIONS: Pre-heat oven to 425. Spread sauce on pizza crust, then top with 3/4 cup of cheese, followed by the pre-cooked ground venison, pickle pieces, bacon and green onions before topping with remaining cheese.  Bake in the oven for 10-12 minutes or until cheese is melted. Serves 2.


Stay Full. Stay Sharp!

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